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Vanilla Cinnamon Banana Smoothie

A creamy, cozy, and naturally sweet Vanilla Cinnamon Banana Smoothie made with ripe bananas, warm cinnamon, and fragrant vanilla. Perfect for a quick breakfast, snack, or post-workout boost — wholesome, refreshing, and ready in minutes.
Prep Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 large ripe banana preferably frozen
  • 1 cup milk of choice dairy or plant-based
  • 1 teaspoon pure vanilla extract
  • ¼ –½ teaspoon ground cinnamon
  • 1 teaspoon honey or maple syrup optional
  • ¼ cup Greek yogurt or 1 scoop vanilla protein powder optional
  • Pinch of sea salt optional
  • 1 –2 tablespoons extra milk or water if needed to adjust thickness

Instructions
 

Prepare Banana:

  • Slice the ripe banana. If using frozen, ensure it's pre-sliced for smooth blending.

Add Liquid First:

  • Pour the milk into your blender to help ingredients blend evenly.

Add Banana & Creamy Add-ins:

  • Add the banana, Greek yogurt or protein powder (if using).

Add Flavorings:

  • Add vanilla extract, cinnamon, and sweetener if needed. Sprinkle in a pinch of salt to enhance flavor.

Blend:

  • Blend on high for 30–60 seconds until smooth and creamy. If needed, add a splash of milk or water to adjust consistency.

Taste & Adjust:

  • Add more cinnamon, vanilla, or sweetener if desired. Blend again for a few seconds.

Serve:

  • Pour into a chilled glass and garnish with extra cinnamon or banana slices.

Notes

  • For Extra Thick Smoothie: Use frozen banana and reduce milk by ¼ cup.
  • Protein Boost: Add Greek yogurt or your favourite vanilla protein powder.
  • Vegan Option: Use oat, almond, or soy milk and replace honey with maple syrup.
  • Storage: Best enjoyed fresh, but can be refrigerated up to 24 hours. Shake or stir before drinking.
  • Flavour Variations: Add a tablespoon of nut butter, chia seeds, or swap part of the banana with frozen mango for a tropical twist.