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Turkey Pesto Panini Recipe

A quick and flavourful Turkey Pesto Panini Recipe made with tender turkey, creamy melted cheese, and aromatic basil pesto pressed between crispy golden bread—perfect for an easy lunch or light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 2
Calories 650 kcal

Ingredients
  

  • 4 slices ciabatta or sourdough bread
  • 6 –8 slices deli turkey or leftover roasted turkey
  • 2 –4 slices mozzarella or provolone cheese
  • 3 –4 tablespoons basil pesto store-bought or homemade
  • 1 medium tomato thinly sliced (optional)
  • 1 handful fresh spinach or arugula optional
  • 1 –2 tablespoons butter or olive oil for grilling
  • Salt and black pepper optional
  • Optional Add-ins: roasted red peppers, caramelised onions, mayonnaise, balsamic glaze

Instructions
 

Step 1: Prepare the Bread

  • Lay the bread slices flat on a clean surface. Spread pesto evenly on one side of each slice.

Step 2: Layer the Ingredients

  • On two slices of bread, layer the turkey evenly. Add cheese slices on top, followed by tomato and spinach if using.

Step 3: Assemble the Sandwich

  • Place the remaining bread slices on top, pesto side down, to form sandwiches.

Step 4: Butter the Outside

  • Lightly spread butter or brush olive oil on the outer sides of the bread to ensure a crispy golden crust.

Step 5: Cook the Panini

  • Heat a panini press or skillet over medium heat.
  • Place the sandwich in the pan and press gently.
  • Cook for about 3–5 minutes per side until the bread is golden and the cheese is melted.

Step 6: Rest and Serve

  • Remove from heat and let it rest for 1–2 minutes. Slice in half and serve warm.

Notes

  • Bread Choice Matters: Use sturdy bread like ciabatta or sourdough for best texture.
  • Don’t Overfill: Too much filling can make pressing difficult and messy.
  • Make It Healthier: Use whole-grain bread and reduced-fat cheese.
  • Storage: Store leftovers in the fridge for up to 2 days in an airtight container.
  • Reheating Tip: Reheat in a skillet or air fryer to keep the bread crispy (avoid microwave).
  • Variation Ideas:
    Add caramelised onions for sweetness
    Use Swiss or cheddar for a different flavour
    Add a drizzle of balsamic glaze for a gourmet touch