Turkey Club Sandwich Recipe
This classic Turkey Club Sandwich Recipe features layers of toasted bread, juicy turkey, crispy bacon, fresh lettuce and tomato, and creamy mayonnaise—an easy, satisfying American sandwich perfect for lunch or a light dinner.
Ingredients
- Number of Servings: 4 triple-decker sandwiches
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 40 minutes
- Calories: ~650 kcal per sandwich estimate
- Ingredients List
- 12 slices sandwich bread white, sourdough, or multigrain
- 450 g / 1 lb roasted turkey breast thinly sliced
- 8 –12 slices bacon cooked until crispy
- 4 medium ripe tomatoes sliced
- 8 large lettuce leaves romaine or butter lettuce
- ½ cup mayonnaise
- 2 tablespoons unsalted butter for toasting bread
- Salt and freshly ground black pepper to taste
- Optional Ingredients:
- 4 slices cheddar or Swiss cheese
- 1 teaspoon Dijon mustard to mix with mayo
- Pickles for serving
Instructions
Cook the Bacon
- Cook bacon in a skillet or oven until golden and crispy. Transfer to paper towels to drain and set aside.
Toast the Bread
- Lightly butter the bread slices and toast them in a skillet, toaster, or oven until golden brown and crisp.
Prepare the Vegetables
- Slice tomatoes and season lightly with salt and pepper. Wash and dry the lettuce leaves thoroughly.
Prepare the Spread
- In a small bowl, mix mayonnaise with Dijon mustard if using.
- Assemble the Sandwich – Bottom Layer
- Spread mayonnaise on one side of a toasted bread slice. Add lettuce, tomato slices, and a generous layer of turkey.
Middle Layer
- Spread mayonnaise on both sides of a second slice of bread. Place it on top of the turkey layer. Add bacon, optional cheese, and another lettuce leaf.
Top Layer
- Spread mayonnaise on one side of the final slice of bread and place it on top, mayo-side down. Press gently.
Cut and Serve
- Secure with toothpicks and slice diagonally into triangles. Serve immediately.
Notes
- Make Ahead: Cook bacon and prepare vegetables up to 24 hours in advance; assemble just before serving for best texture.
- Storage: Fully assembled sandwiches can be wrapped tightly and refrigerated for up to 1 day, though fresh assembly is recommended.
- Variations: Add avocado, swap turkey for rotisserie chicken, or use whole-grain bread for a healthier twist.
- Pro Tip: Place lettuce between bread and tomatoes to prevent sogginess.