Strawberry Matcha Latte Recipe
A refreshing and visually stunning Strawberry Matcha Latte Recipe made with sweet strawberry puree, creamy milk, and earthy matcha—perfect for a cafe-style drink at home in just minutes.
Ingredients
Strawberry Layer
- 3 –5 fresh strawberries hulled
- 1 tablespoon sugar or honey adjust to taste
Milk Layer
- ½ to ¾ cup milk dairy, oat, almond, or coconut
- Ice cubes for iced version
Matcha Layer
- 1 –1½ teaspoons matcha powder
- ⅓ cup hot water not boiling, about 80°C
- 1 –2 teaspoons maple syrup or sweetener optional
Instructions
Prepare the Strawberry Base
- Add strawberries and sugar to a blender.
- Blend until smooth or mash with a fork for a chunkier texture.
- Pour the mixture into the bottom of a glass.
Add Ice and Milk
- Fill the glass with ice cubes.
- Slowly pour milk over the strawberry layer to create separation.
Prepare the Matcha
- Sift matcha powder into a bowl to remove clumps.
- Add hot water and whisk in a zigzag motion until smooth and slightly frothy.
- Stir in sweetener if desired.
Assemble the Latte
- Slowly pour the matcha over the milk using the back of a spoon to maintain layers.
Serve
- Serve immediately. Stir before drinking or enjoy the layered effect.
Notes
- Layering Tip: Pour slowly to achieve the signature three-layer look.
Sweetness Control: Adjust sugar depending on strawberry ripeness.
Milk Options: Oat milk creates the creamiest texture; almond milk keeps it light. - Storage:
Strawberry puree can be stored in the fridge for up to 2–3 days
Matcha should always be freshly prepared - Variations:
Vegan: Use plant-based milk and maple syrup
Low-calorie: Skip sweeteners and use unsweetened milk
Creamy version: Add a splash of cream or coconut milk
Hot Version: Skip ice and gently heat milk before assembling