Sookhe Masala Aloo Recipe
A quick and flavourful Sookhe Masala Aloo Recipe, made with boiled potatoes sauteed in aromatic Indian spices—perfect as a dry side dish for roti, paratha, or rice.
Ingredients
- 4 –5 medium potatoes boiled, peeled, and cubed
- 2 –3 tablespoons oil mustard oil or vegetable oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds optional
- 1/4 teaspoon asafoetida hing (optional)
- 2 green chilies finely chopped
- 1 tablespoon ginger finely chopped or grated
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 1 teaspoon dry mango powder amchur
- 1/2 teaspoon garam masala optional
- Fresh coriander leaves for garnish
- 1 teaspoon lemon juice optional, for extra tang
Instructions
Step 1:
- Boil the potatoes until just tender. Let them cool completely, then peel and cut into medium-sized cubes.
Step 2:
- Heat oil in a pan or kadai over medium heat.
Step 3:
- Add cumin seeds and mustard seeds. Let them crackle. Add hing if using.
Step 4:
- Add chopped green chilies and ginger. Saute for 30–40 seconds until aromatic.
Step 5:
- Add the boiled potato cubes. Mix gently to avoid breaking them.
Step 6:
- Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Toss well so the potatoes are evenly coated.
Step 7:
- Cook on medium-low heat for 8–10 minutes, stirring occasionally, until the potatoes develop a slightly crispy outer layer.
Step 8:
- Add amchur powder and garam masala. Mix gently and cook for another 2–3 minutes.
Step 9:
- Turn off the heat. Add lemon juice (optional) and garnish with fresh coriander leaves.
Step 10:
- Serve hot with roti, paratha, or rice.
Notes
- Do not overboil potatoes: They should be firm to prevent breaking while cooking.
- For extra crispiness: Let the potatoes sit undisturbed for a few minutes while cooking.
- Storage: Store in an airtight container in the refrigerator for up to 2–3 days.
Reheating tip: Reheat in a pan for best texture instead of a microwave. - Variation ideas:
Add onions for extra flavour
Sprinkle chaat masala for a street-style twist
Add peas or capsicum for more texture and nutrition - Health tip: Use less oil for a lighter version; potatoes are naturally nutritious and provide energy and fiber.