Naan Pizza Recipe
A quick and flavorful naan pizza recipe featuring soft, garlicky flatbread topped with rich tomato sauce, melted mozzarella, and your favorite toppings—ready in under 20 minutes.
Ingredients
- 4 plain or garlic naan breads
- 2 tbsp olive oil or melted butter for brushing
- Tomato Sauce:
- 1 cup crushed tomatoes
- 1 garlic clove minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt & pepper to taste
- 1 tbsp olive oil
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese optional
- Toppings of choice e.g., pepperoni, mushrooms, bell peppers, spinach, cooked chicken
Instructions
- Preheat oven: to 425°F (220°C) with a pizza stone or baking sheet inside.
- Make sauce: In a small saucepan over medium heat, warm 1 tbsp olive oil. Sauté garlic 30 seconds, add crushed tomatoes, oregano, basil, salt, and pepper. Simmer 5 minutes, then remove from heat.
- Prep naan: Brush each naan on one side with olive oil or melted butter; place oiled-side down on a parchment-lined baking sheet.
- Assemble pizzas: Spread 2–3 tbsp sauce evenly on each naan, leaving a ½" border. Top with mozzarella and Parmesan, then add chosen toppings in a thin layer.
- Bake: Slide sheet onto preheated stone and bake 8–10 minutes, until cheese is bubbly and edges are golden. Rotate halfway if needed.
- Finish: Remove from oven, scatter fresh herbs (basil or cilantro), and drizzle olive oil or balsamic glaze. Slice and serve hot.
Notes
- Par-bake for extra crisp: Bake oiled naan 2–3 minutes before adding toppings.
- Storage: Store leftovers in an airtight container for up to 2 days; reheat in a 375°F oven 5–7 minutes.
- Variations: Swap tomato sauce for pesto or garlic yogurt; experiment with cheeses like goat cheese or vegan alternatives.