Honey Roasted Pears Recipe
This Honey Roasted Pears Recipe is a simple yet elegant dessert made with fresh pears, honey, butter, and warm spices roasted until tender and caramelised. The roasting process intensifies the pears’ natural sweetness and creates a rich honey glaze, making it perfect for desserts, brunch, or a light healthy treat.
Ingredients
For the Roasted Pears
- 4 ripe pears Bosc or Anjou work best
- 3 –4 tablespoons honey
- 2 tablespoons unsalted butter melted
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract optional
- Pinch of salt
Optional Toppings / Garnish
- ¼ cup chopped toasted walnuts or pecans
- Fresh thyme or rosemary sprigs
- Greek yogurt mascarpone, or vanilla ice cream
- Extra honey for drizzling
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet or roasting dish with parchment paper to prevent sticking.
Step 2: Prepare the Pears
- Wash the pears and cut them in half lengthwise. Use a spoon or melon baller to remove the core and seeds.
Step 3: Make the Honey Glaze
- In a small bowl, whisk together:
- Honey
- Melted butter
- Lemon juice
- Cinnamon
- Vanilla extract
- Pinch of salt
- Mix until the glaze becomes smooth and evenly combined.
Step 4: Arrange the Pears
- Place the pear halves cut side up on the prepared baking sheet. Make sure they are arranged in a single layer so they roast evenly.
Step 5: Add the Honey Mixture
- Brush or drizzle the honey glaze generously over each pear half, allowing some of the mixture to pool slightly in the center.
Step 6: Roast the Pears
- Place the tray in the oven and roast for 20–25 minutes, or until the pears become tender and lightly caramelised. The natural sugars and honey will create a glossy golden glaze as they cook.
Step 7: Add Toppings
- Remove from the oven and sprinkle toasted nuts over the pears. For extra flavour, drizzle with additional honey.
Step 8: Serve
- Serve warm with a scoop of vanilla ice cream, Greek yogurt, or mascarpone cheese for a rich and creamy contrast.
Notes
- Choosing the Best Pears
Firm varieties like Bosc or Anjou pears are ideal because they hold their shape while roasting. - Make it Healthier
Use olive oil or coconut oil instead of butter for a lighter or dairy-free version. - Storage Tips
- Store leftover roasted pears in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 300°F (150°C) for about 8 minutes or microwave gently.
- Flavour Variations
- Add cardamom, nutmeg, or ginger for warm spiced flavour.
- Drizzle balsamic glaze for a sweet-savory twist.
- Top with granola and yogurt to turn it into a breakfast bowl.
- Serving Ideas
- Serve with pancakes or waffles for brunch.
- Add sliced roasted pears to salads with goat cheese.
- Pair with vanilla ice cream for an elegant dessert.