Grilled Cheese Burrito Copycat Recipe
This Grilled Cheese Burrito Copycat Recipe delivers a crispy, golden tortilla wrapped around gooey melted cheese and savoury burrito fillings—an easy, indulgent comfort-food favourite you can make at home.
Ingredients
- 4 large flour tortillas burrito-size
- 2 cups shredded cheese cheddar, Monterrey Jack, American, or a blend
- 1 cup cooked seasoned protein ground beef, shredded chicken, or black beans
- 1 cup cooked rice
- ½ cup black beans rinsed and drained (optional)
- ¼ cup diced onions optional
- ¼ cup diced tomatoes or pico de gallo pat dry
- 2 tablespoons chopped cilantro optional
- 2 tablespoons butter or mayonnaise for grilling exterior
- 1 –2 tablespoons sauce of choice chipotle mayo, hot sauce, or queso
- Salt and pepper to taste
Instructions
- Warm the tortillas briefly so they’re soft and pliable.
- Assemble the filling: Lay one tortilla flat. Sprinkle a small layer of cheese in the center. Add protein, rice, beans, onions, tomatoes, sauce, and another light layer of cheese.
- Wrap tightly: Fold in the sides, then roll into a burrito shape. Place seam-side down. Repeat with remaining tortillas.
- Butter the exterior: Spread butter or mayo evenly over the outside of each burrito.
- Grill: Heat a skillet over medium heat. Cook burritos seam-side down for 3–4 minutes per side until golden brown and crispy, pressing gently with a spatula.
- Serve: Let rest 1–2 minutes, slice in half, and serve warm.
Notes
- Cheese tip: Use freshly shredded cheese for best melt.
- Make it spicy: Add jalapenos or pepper jack cheese.
- Storage: Store leftovers in the fridge up to 2 days; reheat in a skillet or oven for crispiness.
- Variations: Try breakfast-style with scrambled eggs, or vegetarian with roasted veggies.