Grilled Banana Pancake Packs Recipe
A quick and portable twist on classic pancakes, these Grilled Banana Pancake Packs combine fluffy batter, caramelized bananas, and buttery sweetness in individual foil pouches—perfect for breakfasts, brunches, and outdoor adventures.
Ingredients
- 2 cups all‑purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon optional
- 2 large eggs beaten
- 1¾ cups milk whole or 2%
- 3 tablespoons unsalted butter melted (plus extra pats for packs)
- 1 teaspoon pure vanilla extract
- 2 –3 ripe bananas sliced
- 2 tablespoons brown sugar or maple syrup optional
- 2 tablespoons mini chocolate chips or chopped nuts optional
- Heavy‑duty aluminum foil cut into 12×12-in. squares (one per pack)
Instructions
- Mix dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine wet ingredients: In a separate bowl, beat eggs lightly, then whisk in milk, melted butter, and vanilla.
- Make batter: Pour wet mixture into dry and stir until just combined. It’s okay to leave a few lumps. Cover and let rest for 5–10 minutes.
- Prep packs: Lay out foil squares. Spoon about ½ cup of batter into center of each.
- Add bananas & toppings: Arrange 4–6 banana slices atop batter. Add a pat of butter, a sprinkle of brown sugar or chocolate chips, and nuts if desired.
- Seal: Fold foil edges twice to create a pouch, leaving a small vent for steam.
- Grill: Preheat grill to medium (about 350°F). Place packs on indirect heat and cook 12–15 minutes, flipping halfway, until packets feel springy and a toothpick inserted comes out clean.
- Rest & serve: Remove from heat, let rest 2–3 minutes, then carefully open and enjoy.
Notes
- Make‑ahead: Assemble and refrigerate up to 24 hours or freeze for up to 2 months.
- Reheating: Bake at 350°F for 10 minutes or microwave 1–2 minutes.
- Variations: Swap in Nutella & berries, peanut butter & chocolate, or tropical fruits like pineapple and mango.
- Tip: Use double‑layer foil on the bottom half to prevent leaks.