Gooey Cheese Sandwich Recipe
A quick and indulgent Gooey Cheese Sandwich Recipe featuring melted cheddar, mozzarella, and Gruyère between golden, buttery sourdough—ready in just 15 minutes for the ultimate comfort snack.
Ingredients
- 2 slices sourdough bread about ½ inch thick
- 2 tablespoons unsalted butter or mayonnaise
- ½ cup about 2 ounces sharp cheddar, shredded
- ¼ cup about 1 ounce mozzarella, shredded
- 2 tablespoons about ½ ounce Gruyère, grated
Instructions
- Prep the cheese: In a small bowl, toss the shredded cheddar, mozzarella, and grated Gruyère together.
- Butter the bread: Spread 1 tablespoon of butter (or mayo) evenly on the outside of each slice of bread.
- Assemble: Place one slice, buttered side down, on a cutting board. Pile the cheese blend on top, then cover with the second slice, buttered side up.
- Heat the pan: Warm a nonstick skillet or cast-iron pan over medium–low heat.
- Grill covered: Place the sandwich in the pan and immediately cover with a lid. Cook for 3–4 minutes, pressing gently with a spatula, until the bottom is golden brown.
- Flip and finish: Carefully flip the sandwich, cover again, and cook for another 3–4 minutes until the second side is crisp and cheese is fully melted.
- Rest and slice: Transfer to a cutting board, let rest for 1 minute, then slice diagonally and serve warm.
Notes
- Cheese swaps: Swap Gruyère for Fontina or Swiss for a different flavor profile.
- Add‑ins: Layer in tomato slices, crispy bacon, or caramelized onions before grilling.
- Storage: Wrap cooled sandwiches tightly in foil; refrigerate up to 2 days.
- Reheating: Reheat in a skillet over low heat (covered) or in a 350°F oven for 8–10 minutes to restore crispness.
- Vegan option: Use vegan butter and dairy‑free cheese slices; grill the same way.