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Gluten-Free BBQ Chicken Pizza Recipe

A smoky, cheesy, and flavourful Gluten-Free BBQ Chicken Pizza Recipe featuring tender chicken, tangy barbecue sauce, and a crispy gluten-free crust — perfect for an easy homemade dinner that doesn’t compromise on taste or texture.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 250 kcal

Ingredients
  

For the Gluten-Free Pizza Crust:

  • 2 cups gluten-free all-purpose flour blend with xanthan gum
  • 1 tsp instant yeast
  • 1 tsp sugar
  • ¾ cup warm water
  • 1 tbsp olive oil
  • ½ tsp salt

For the BBQ Chicken Topping:

  • 1 cup cooked chicken breast shredded or diced
  • ⅓ cup BBQ sauce gluten-free certified
  • 1 cup shredded mozzarella cheese
  • ¼ cup red onion thinly sliced
  • 2 tbsp chopped fresh cilantro optional
  • 1 tbsp olive oil
  • ½ tsp smoked paprika optional
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare the Dough

  • In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
  • Add gluten-free flour, salt, and olive oil.
  • Mix until a soft dough forms. Gluten-free dough will be slightly sticky — this is normal.
  • Cover and allow the dough to rest for 20–30 minutes to hydrate.

Step 2: Shape the Crust

  • Preheat oven to 220°C (425°F).
  • Line a baking tray with parchment paper.
  • Place dough on parchment and gently press into a round pizza shape (about 10–12 inches).
  • Brush lightly with olive oil.

Step 3: Pre-Bake the Crust

  • Bake the crust for 8–10 minutes until slightly set but not browned.
  • Remove from oven.

Step 4: Prepare BBQ Chicken

  • Toss cooked chicken with BBQ sauce and smoked paprika.
  • Ensure chicken is evenly coated.

Step 5: Assemble the Pizza

  • Spread a thin layer of BBQ sauce over the crust.
  • Add mozzarella cheese evenly.
  • Top with BBQ chicken mixture.
  • Add sliced red onions.

Step 6: Bake the Pizza

  • Return to oven and bake for 10–15 minutes until cheese melts and edges become golden.

Step 7: Finish and Serve

  • Remove from oven and rest for 2 minutes.
  • Sprinkle with fresh cilantro if desired.
  • Slice and serve warm.

Notes

  • Always use certified gluten-free ingredients to avoid cross-contamination.
  • Pre-baking the crust prevents sogginess and ensures crisp texture.
  • For extra smoky flavour, add a drizzle of BBQ sauce after baking.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Bake at 180°C (350°F) for 5–7 minutes for best texture.
  • Variations: Add pineapple for a sweet-and-smoky twist.
  • Use dairy-free cheese for a lactose-free option.
  • Add jalapenos for spicy BBQ chicken pizza.
  • Try grilled chicken for deeper flavour.