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Egg Salad Recipe

This creamy, flavorful Egg Salad Recipe combines perfectly cooked eggs, tangy mayonnaise, Dijon mustard, and fresh herbs for a rich yet refreshing dish. Ideal for sandwiches, wraps, or lettuce cups, this protein-packed classic is quick, easy, and perfect for breakfast, lunch, or meal prep.
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Prep Time 10 minutes
Cook Time 12 minutes
Course Breakfast, Main Course, Snack
Cuisine American
Servings 4
Calories 240 kcal

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice freshly squeezed
  • 2 tablespoons finely chopped chives
  • 1 –2 teaspoons chopped fresh dill or parsley optional
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground black pepper
  • Pinch of smoked paprika or cayenne optional
  • 1 –2 tablespoons finely diced celery or cornichon optional, for crunch

Instructions
 

Boil or steam eggs:

  • Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 10–12 minutes.
  • Alternatively, steam eggs in a steamer basket over boiling water for 12 minutes.

Cool and peel:

  • Transfer eggs immediately to an ice bath and chill for 5–10 minutes. Peel under running cold water for easier removal.

Chop eggs:

  • Pat eggs dry, then roughly chop them into small pieces (or mash half the eggs for a creamier texture).

Prepare dressing:

  • In a medium bowl, whisk mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.

Combine:

  • Add chopped eggs to the bowl and gently fold until evenly coated. Stir in chives, herbs, and any crunchy add-ins.

Adjust & serve:

  • Taste and adjust seasoning with salt, pepper, or extra lemon juice. Serve chilled or at room temperature.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3–4 days.
  • Make-ahead: Best made a few hours before serving to let flavors blend.
  • Variations: Add 1 tsp curry powder for a Curried Egg Salad.
  • Replace mayo with mashed avocado for a Lighter Avocado Egg Salad.
  • Add crispy bacon and scallions for a Smoky Bacon Egg Salad.
  • Serving Ideas: Enjoy on toast, in sandwiches, lettuce cups, or as a side dish for picnics and brunches.