Easy Grilled Cheese Burrito Recipe
This Easy Grilled Cheese Burrito Recipe is a quick, cheesy comfort-food favourite made with melty cheese wrapped in a crispy, golden tortilla—perfect for lunch, dinner, or a satisfying snack.
Ingredients
- 2 large flour tortillas
- 2 cups shredded cheese cheddar, Monterey Jack, mozzarella, or a blend
- 1 tablespoon butter or mayonnaise for grilling
- ½ cup cooked fillings of choice optional: grilled chicken, cooked bacon, sauteed veggies, or beans
- Salt and black pepper to taste
- Optional add-ins: sliced jalapenos diced tomatoes, green onions, hot sauce
Instructions
- Lay the tortillas flat on a clean surface.
- Sprinkle a generous layer of shredded cheese in the center of each tortilla.
- Add cooked fillings if using, then top with a little more cheese.
- Fold in the sides and roll tightly into a burrito shape.
- Heat a nonstick skillet over medium-low heat and lightly grease with butter or mayonnaise.
- Place the burritos seam-side down in the skillet.
- Cook for 2–3 minutes per side, gently pressing, until golden brown and crispy and the cheese is fully melted inside.
- Remove from heat, let rest for 1 minute, slice in half, and serve warm.
Notes
- Use freshly shredded cheese for the best melt and texture.
- Keep heat medium-low to prevent burning before the cheese melts.
- For extra crispiness, brush the outside of the tortilla with mayonnaise instead of butter.
- Storage: Best enjoyed fresh, but leftovers can be wrapped and refrigerated for up to 2 days. Reheat in a skillet for best results.
- Variations: Add scrambled eggs for a breakfast version or use pepper jack cheese for a spicy kick.