Go Back

Dump Cake Recipes

This Dump Cake Recipe is the ultimate quick and easy dessert — a foolproof blend of fruit, cake mix, and butter that bakes into a golden, bubbly, and irresistibly delicious treat. Perfect for busy weeknights, holidays, or when you need a crowd-pleasing dessert in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 10
Calories 340 kcal

Ingredients
  

  • 2 cans 21 oz each fruit filling of your choice (cherry, apple, blueberry, or pineapple)
  • 1 box 15.25 oz yellow or white cake mix
  • 1 cup 2 sticks unsalted butter, sliced thin or melted
  • Optional: 1/2 cup chopped nuts pecans or walnuts
  • Optional: 1 tsp cinnamon or nutmeg for extra flavor

Instructions
 

  • Preheat Oven: Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • Layer the Fruit: Spread the canned fruit filling evenly in the pan. If using fresh or frozen fruit, sprinkle with 1–2 tablespoons of sugar or cornstarch if needed.
  • Add Cake Mix: Sprinkle the dry cake mix evenly over the fruit. Do not stir.
  • Add Butter: Distribute butter slices evenly on top, covering as much of the surface as possible. If using melted butter, drizzle it evenly to soak through the mix.
  • Add Toppings (Optional): Sprinkle nuts or spices over the top for added crunch and flavor.
  • Bake: Place in the preheated oven for 40–50 minutes or until the top is golden and the fruit filling is bubbling at the edges.
  • Cool and Serve: Let it rest for 10–15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4–5 days. Reheat in the oven or microwave before serving.
  • Freezing: You can freeze the baked dump cake for up to 3 months. Thaw overnight in the fridge and reheat before serving.
  • Variations:
  • Chocolate Cherry Dump Cake: Use devil’s food cake mix and cherry pie filling.
  • Pineapple Coconut Dump Cake: Use pineapple chunks and top with shredded coconut.
  • Apple Cinnamon Dump Cake: Use spice cake mix and fresh apples with cinnamon.
  • Tips: Don’t stir the layers; keeping them separate gives the perfect cobbler-like texture.