Cold Chicken Sandwich Recipe
A refreshing and creamy Cold Chicken Sandwich Recipe made with tender shredded chicken, crisp vegetables, and a flavourful dressing—perfect for quick lunches, picnics, and easy meal prep.
Ingredients
For the Chicken Filling:
- 2 cups cooked chicken shredded or finely chopped
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ cup finely chopped celery
- ¼ cup finely chopped red onion
- Salt and black pepper to taste
For Sandwich Assembly:
- 8 slices of bread white, whole grain, or sourdough
- Fresh lettuce leaves
- Tomato slices optional
- Butter or mayonnaise optional spread
Instructions
Step 1: Prepare the Chicken
- Cook chicken (boiled, roasted, or rotisserie) and allow it to cool completely. Shred or finely chop into bite-sized pieces.
Step 2: Make the Dressing
- In a bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth and creamy.
Step 3: Mix the Filling
- Add shredded chicken, chopped celery, and red onion into the dressing. Stir gently until everything is evenly coated.
Step 4: Chill the Mixture
- Cover and refrigerate the chicken mixture for 20–30 minutes to enhance flavour.
Step 5: Assemble the Sandwich
- Lay out bread slices and spread butter or mayo if desired. Add lettuce leaves, then spoon the chicken mixture evenly over the bread. Top with tomato slices if using.
Step 6: Finish and Serve
- Place the second slice of bread on top, press gently, slice diagonally, and serve chilled.
Notes
- Make it Healthier: Substitute mayonnaise with Greek yogurt for a lighter version.
- Add Sweetness: Mix in grapes or diced apples for a sweet contrast.
- Extra Flavour: Add fresh herbs like parsley or dill.
- Storage: Store the chicken filling in an airtight container in the refrigerator for up to 3 days.
- Meal Prep Tip: Assemble sandwiches just before serving to avoid soggy bread.
- Texture Tip: Add lettuce as a barrier to keep bread fresh and crisp.