Cheesy Carnivore Bread Recipe
This Cheesy Carnivore Bread Recipe is a rich, protein-packed, low-carb loaf made entirely from meat, eggs, and cheese. Perfect for carnivore and keto lifestyles, it delivers a slice able, bread-like texture with bold cheesy flavour and juicy, savoury goodness.
Ingredients
- 2 lb 900 g ground meat (recommended: 1 lb ground beef 80/20 + 1 lb ground pork or sausage)
- 8 oz 225 g bacon, chopped (partially cooked)
- 8 oz 225 g shredded cheddar cheese
- 4 large eggs
- 4 oz 115 g cream cheese, softened
- 2 tsp fine sea salt adjust to taste
- 1 tsp black pepper optional
- 1 –2 tbsp bacon fat or butter for greasing the pan
- Optional add-ins carnivore-friendly:
- 4 oz shredded mozzarella for stretchier texture
- 2 tbsp heavy cream for extra moisture
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with bacon fat or butter, or line with parchment paper.
- In a skillet over medium heat, partially cook the chopped bacon until lightly crisp. Drain and set aside.
- In a large mixing bowl, beat the eggs. Add softened cream cheese and mix until mostly smooth.
- Add ground beef, ground pork (or sausage), shredded cheddar cheese, salt, pepper (if using), and cooked bacon.
- Gently mix everything together until just combined. Do not overwork the mixture.
- Press the mixture evenly into the prepared loaf pan and smooth the top.
- Bake for 45–60 minutes, or until the internal temperature reaches 160–165°F (71–74°C) and the top is golden.
- Optional: Broil for 1–2 minutes for a crisp, bubbly cheese crust.
- Remove from oven and let rest for 10–15 minutes before slicing.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4–5 days.
- Freezing: Slice and freeze for up to 2–3 months. Thaw overnight and reheat gently. Texture
- Tip: Use fattier meats to keep the loaf moist and tender.
- Variation: Swap cheddar for mozzarella or provolone for different flavour profiles.
- Serving Idea: Slice and serve with eggs, extra cheese, or enjoy as a carnivore sandwich base.