Go Back

Best French Toast Roll Ups Recipe

A quick, crispy, and delicious breakfast made with soft bread rolled around sweet fillings, dipped in a rich egg custard, and pan-fried to golden perfection—this Best French Toast Roll Ups Recipe is perfect for busy mornings or indulgent brunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

For the Roll Ups:

  • 10 –12 slices soft sandwich bread crusts removed
  • 2 –3 large eggs
  • ½ cup milk or cream for richer flavour
  • 1 –2 tbsp sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 –3 tbsp butter for frying

Filling Options (Choose or Combine):

  • Cream cheese softened
  • Fresh strawberries or mixed berries
  • Nutella or chocolate spread
  • Peanut butter
  • Banana slices
  • Jam or fruit preserves

Optional Toppings:

  • Cinnamon sugar
  • Powdered sugar
  • Maple syrup
  • Honey or whipped cream

Instructions
 

Step 1: Prepare the Bread

  • Cut off the crusts from each slice of bread and flatten them using a rolling pin until thin and flexible.

Step 2: Add Filling

  • Spread a thin layer of your desired filling (cream cheese, Nutella, etc.) and add fruits if using. Roll each slice tightly into a log shape.

Step 3: Make Egg Mixture

  • In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined.

Step 4: Dip the Roll Ups

  • Lightly dip each roll into the egg mixture, ensuring even coating without soaking too long.

Step 5: Cook the Roll Ups

  • Heat butter in a skillet over medium heat. Place roll-ups seam-side down and cook until golden brown on all sides (about 2–3 minutes per side).

Step 6: Add Final Touches

  • Remove from pan and roll in cinnamon sugar or dust with powdered sugar. Serve warm with syrup or toppings of choice.

Notes

  • Do not overfill the bread to prevent leaking while cooking.
  • Use medium heat to avoid burning the outside before the inside cooks.
  • Best served fresh, but can be refrigerated for up to 2 days.
  • Reheat in a skillet or oven to maintain crispiness.
  • You can freeze uncooked or cooked roll-ups for later use.
  • Try savory variations like eggs, cheese, and ham for a different twist.