Asian Cabbage Stir Fry Recipe
A quick, healthy, and flavor-packed Asian Cabbage Stir Fry Recipe made with tender-crisp cabbage, vibrant vegetables, garlic, and ginger—all tossed in a savory soy-based sauce. Perfect for weeknight dinners, meal prep, or a vibrant side dish.
Ingredients
- ½ medium head green cabbage thinly sliced (about 6 cups)
- 1 large carrot julienned
- 1 red bell pepper thinly sliced
- 3 scallions sliced on the bias
- 4 garlic cloves minced
- 1½ tablespoons fresh ginger minced
- 2 tablespoons neutral oil canola, avocado, etc.
- 3 tablespoons soy sauce or tamari for gluten-free
- 1½ tablespoons oyster sauce optional
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce optional
- 1 tablespoon toasted sesame seeds
- ¼ teaspoon crushed red pepper flakes optional
- Salt & freshly ground black pepper to taste
- Optional Protein Add-Ins:
- Pan-fried tofu cubes
- Shrimp peeled and deveined
- Thinly sliced chicken breast or thigh
Instructions
- Step-by-Step Guide:
- Prep all ingredients before starting: slice vegetables, mince garlic and ginger, and mix sauce components.
- Heat wok or large skillet over medium-high heat. Add oil and swirl to coat the surface.
- Add garlic and ginger, stirring for 15–20 seconds until fragrant (don’t let them brown).
- Toss in bell pepper and carrot. Stir-fry for 1–2 minutes until just beginning to soften.
- Add cabbage in batches, stirring and letting it wilt slightly before adding more. Cook for 3–4 minutes until just tender but still crisp.
- Pour in soy sauce, oyster sauce, rice vinegar, and chili garlic sauce. Stir well to coat all vegetables evenly.
- Drizzle with sesame oil and season with salt and pepper to taste.
- Remove from heat. Garnish with scallions, sesame seeds, and red pepper flakes.
- Serve immediately as a main dish or side.
Notes
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of water or oil to revive texture.
- Gluten-Free Option: Use tamari instead of soy sauce and a gluten-free oyster sauce.
- Customize Protein: Add cooked tofu, shrimp, or chicken for extra protein.
- Add Crunch: Stir in snow peas, baby corn, or water chestnuts.
- Make It Spicier: Increase chili garlic sauce or add Szechuan peppercorns.