5 Ingredient Easy Drop Biscuits Recipe
This 5 Ingredient Easy Drop Biscuits Recipe is a quick, no-fuss homemade biscuit made with pantry staples. Soft, buttery, and ready in under 30 minutes, these drop biscuits require no rolling or kneading—perfect for busy mornings or comforting dinners.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold unsalted butter cubed
- 1 cup milk or buttermilk
Instructions
Preheat Oven
- Preheat your oven to 425–450°F (220–230°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, and salt until evenly combined.
Cut in Butter
- Add cold, cubed butter and cut it into the flour using a fork or pastry cutter until the mixture resembles coarse crumbs.
Add Milk
- Pour in the milk or buttermilk and gently mix until just combined. Do not overmix—the dough should be soft and slightly sticky.
Drop the Dough
- Scoop spoonfuls (about 2 tablespoons each) of dough onto the prepared baking sheet, leaving some space between each biscuit.
Bake
- Bake for 12–15 minutes or until the tops are golden brown and the biscuits are cooked through.
Serve
- Let cool slightly and serve warm with butter, jam, or your favourite toppings.
Notes
- Do not over mix: Overworking the dough can make biscuits dense instead of fluffy.
- Cold butter is key: It helps create a tender, flaky texture.
- Storage:
Room temperature: Store in an airtight container for up to 2 days
Refrigerator: Up to 4 days
Freezer: Up to 2 months - Variations:
Add shredded cheese for savory biscuits
Mix in herbs like parsley or chives
Add a teaspoon of sugar for a slightly sweet version
Serving ideas: Great with soups, stews, breakfast spreads, or as a quick snack